Our Estate Reserve is from select barrels of low yielding fruit harvested at peak ripeness using old world winemaking practices that include gentle handling, gravity transfer, and lees aging in new French Oak. The result is a Classic Oregon Pinot Noir with black cherry notes and flavors of white pepper wrapped in firm tannins and a long silky finish.
97 cases produced
Quite assertive oak spice here with notes of saffron, as well as spiced dark-cherry and plum notes. The palate has ample flesh and ripe, dark-cherry and plum flavors. Drink or hold.